Over the past several months my blogs have covered some heavy subjects so I thought it would be a good time to write about something that I use every day that is near and dear to my heart, the perfect glass. I know this subject might have never been on your mind but having experienced many different types of every day kitchen glassware it’s vital to own the right one!

I have put a lot of thought in choosing the perfect glass so you don’t have to. Here is my list of do’s and don’ts when picking out a glass.

What makes a bad glass?

There are some pretty common traits that make a glass bad so here are the pitfalls that I would guard against when purchasing a glass.

• The glass isn’t dishwasher safe. (Who would buy a glass that you can’t put in the dishwasher?) But trust me they are out there.
• The glass is too thin which makes it very fragile.
• The glass is colored. They tend to fade and discolor.
• The bottom of the glass is concave so it holds water when it is put upside down in the dishwasher.
• It’s tool small by volume. (Who wants to keep refilling a glass if you’re thirsty?)

What makes the perfect glass?

• It’s heavy, so you feel it in your hand when you pick it up.
• It aesthetically nice to look at. ( It might not be the flashiest glass on the shelf but it still looks nice.)
• The bottom is wide enough so it won’t tip easily if you mistakenly hit it.
• The glass is thick so when it drops it might not break.
• It’s holds enough liquid to quench your thirst the first time.
• The top of the glass is rounded so it feels good on your lips.
• It’s not very expensive.

I bet after reading this you are “chomping at the bit” to go out and buy the perfect glass. You are full of expectation waiting for me to tell you where you can buy this perfect goblet. Ok, I tell you. It’s at Crate and Barrel and they are very reasonably priced. So go out and have a great day and savior your first sip out of your perfect glass!